Mema's Italian Grinders

Mema’s custom blend of ground Italian sausage and seasoned ground beef, finely diced green pepper and onion, red sauce, topped with two thick cut slices of smoked provolone cheese and dusted with our house-made Italian parmesan seasoning.

Four hand-rolled Italian all beef meatballs, red sauce, topped with two thick cut slices of smoked provolone cheese and dusted with our house-made Italian parmesan seasoning.

Freshly ground spicy Italian sausage, red sauce, served loose meat style, topped with jalapenos, two thick cut slices of smoked provolone cheese and dusted with our house-made Italian parmesan seasoning. 

Thinly sliced smoked ham, creamy Italian house-made dressing, topped with two thick cut slices of smoked provolone cheese and dusted with our house-made Italian parmesan seasoning.

Hot capicollo, Genoa salami, pepperoni, smoked ham, red sauce, topped with two thick cut slices of smoked provolone cheese and dusted with our house-made Italian parmesan seasoning.

Seasoned ground beef, pork, red sauce, cheddar cheese, served loose meat style, topped with smoked provolone cheese, pepperoni and dusted with our special house-made Italian parmesan seasoning. 

Thinly shaved Italian seasoned beef roast dripping with au jus, topped with smoked provolone cheese and our house-made Italian parmesan seasoning.

Lightly breaded chicken breast tenderloin, red sauce, topped with smoked provolone cheese and dusted with our house-made Italian parmesan seasoning. 

Lightly breaded cheese ravioli dusted with our special house-made Italian parmesan seasoning and served with a side of red sauce.

Battered mozzarella cheese sticks dusted with our special house-made Italian parmesan seasoning and served with a side of red sauce. 

Fresh baked Italian bread, garlic butter spread, smothered with mozzarella cheese and dusted with our special house-made Italian parmesan seasoning.

Bite size breaded pizza poppers with a blend of diced pepperoni, red sauce and mozzarella cheese inside. Served with a side of red sauce for dipping.

Sliced portobello mushrooms lightly coated in a savory breading and dusted with our house-made Italian parmesan seasoning and served with a side of red sauce.